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Christmas dinner – 10th Dec 2011 (not the 2nd) - Page 1 - Vipers - PistonHeads

Christmas dinner – 10th Dec 2011 (not the 2nd) - Page 1 - Vipers - PistonHeads - The image displays two open blue menus placed atop a table. The menus are for a Christmas Day dinner and a Christmas Eve party, providing detailed information about the courses available for each event. The top menu features titles such as "Carvery Lunch 2011" and mentions a "Christmas Carvery Lunch 2011." It outlines the courses and ends with the note, "Icing and Petits Fours," offering a sweet finish to the meal. Below this is the bottom menu with reliably standard courses such as "Rabbit Tartine" and "Roast Duck Breast," along with "Crepe Suzette." This menu also contains a section titled "Boxing Day Lunch" and mentions a tasting of "Partridge, Squab, and Augtorte" as well as "Asian Roasted Pigeon." The menus are neatly folded, with a classic design that includes decorative elements like stars and a snowman.
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